Having completed its first full season, Astove atoll had a pretty successful season overall. The original coral house has now been fully renovated into a very comfortable lodge to house six anglers in
The South-Easterly season is almost upon us as the wind direction slowly swings bringing cooler ocean currents and an increase in Bonefish numbers. It was a week of light winds,
It’s hard to believe that the Bonefish numbers could get any better than this seasons previous weeks, but as the South-Easterly continues to make its mark and the coolers waters
The run of flat calm weather continued on from last week and so did the great fishing. The GT’s were around in good numbers with fish being caught both on
In recent weeks the milkfish have been threatening to feed in a consistent pattern that would allow anglers sufficient shots and chances of hooking these high flying speedsters. This week
The week kicked off with great weather and great shallow water flats fishing with most anglers catching over 20 bonefish each as well as a bunch of other species. The
The week couldn’t have started better with great weather and plenty of GT’s. Good friends Hugh Law (93 cm & 84cm), Brian Mclean (70 cm & 79 cm) and Alistair
The great weather continued from the previous week making for fantastic tailing Bonefish sessions as well as assisting with the 569 Bones that were landed in the 6 days of
This is the first photo through of a very, very nice GT landed on Astove atoll, Seychelles in what was the first ever full week fished there. The atoll now
Week 15 was full of variety with a number of firsts for numerous anglers! Again, like almost every week, the bonefish fishing was exceptional with over 300 fish caught during
Alphonse Island is, quite rightly, best known for its flat fishing, for the diversity of species, variety of fishing environments and for its fantastic accommodation and food. Spending time on Alphonse leaves
The Indian Ocean is a truly unforgettable destination for the intrepid saltwater angler. There are accommodations and operations to suit individual tastes and challenges, from the simplicity of a liveaboard to the