Fishing reports

Week 17 on Alphonse marks the halfway point of the season and once again there was a full complement of guests who joined us for a fantastic week of fishing.

The Cosmoledo and Astove most recent update from Keith Rose-Innes is below, for those of who who have read the Astove second, the opening paragraph I repeated for continuity. After

Kau Tapen sea trout fishing Rio Grande Argentina KAU TAPEN LODGE; 2016 SEASON FISHING REPORTS Week; 5-12th March. Reading people, specifically anglers is a talent all guides acquire after just

VILLA MARIA LODGE; 2016 SEASON FISHING REPORTS Week; 6-13th March We just finished another “tempestuous weather” week! The wind and large temperature variations across the days made this week quite particularly

Estancia Maria Behety sea trout fishing Argentina, Rio Grande ESTANCIA MARIA BEHETY; 2016 SEASON FISHING REPORTS Week; 5-12th March – week 11 Maria Behety Lodge We are getting close to the

Astove atoll has seen an enormous amount of change in a short space of time, culminating with the rebuilding of the original coral house, once home to Mark Veevers-Carter and

We have never before had so much choice in the Indian Ocean and while space everywhere is at a premium, there are rods available so perhaps now is the time

By this time in January we are in the midst of the New Zealand trout season and whilst the guide teams are busily showing clients the wonderful locations and big

Christmas and New Year on Alphonse saw some great fishing, particularly permit and therefore everyone was excited to see what the first week of 2016 would have to offer. A number

With the festive period over, the New Year on Alphonse was now in full swing with a full complement of eager fishermen looking forward to kicking off the 16th week of the

 An Alphonse Island compilation of images over Christmas and into January 2016.It had been a festive period full of fun on Alphonse with daily diving and courses running throughout the

Christmas on Alphonse Island was out the way but in no way did that mean the festivities were over. With a fresh group of guests and with some finishing off their