Indian Ocean; space roundup at 7th October
If you would like to fish one of the first two weeks on Astove, please get in touch. As the season gets underway and guides are already either in situ
If you would like to fish one of the first two weeks on Astove, please get in touch. As the season gets underway and guides are already either in situ
If you would like to fish one of the first two weeks on Astove, please get in touch. As the season gets underway and guides are already either in situ or getting
Where have we seen the most movement in the last week? Space on Astove and Farquhar with not much space left on either although all the operations are seeing changes to week and
Farquhar space has seen a fair amount of movement in the last week and below a roundup of the Indian Ocean space still available at 9th September 2014. For more details or to hold
Astove has seen a fair amount of movement in the last week and below a roundup of the Indian Ocean space still available at 26th August 2014. There is now just one rod
Due to pre-season logistics running ahead of schedule Alphonse have now opened up the first week of the season and we have a special offer that enables you to be one of
Below is the final report from Alphonse for the 2013/2014 season so enjoy the read and if you haven’t already booked your space, please don’t wait too long as space
A visual record of some of the most memorable fish of the season, enjoy flicking through them. The 2013 – 2014 Alphonse fishing season has just come to an end,
It was with great pleasure that I read the following announcement from Alphonse, confirming that the dive operatiion will be back up and running on Alphonse for the 2014/2015 season.
Continuing the theme of personal favourite destinations, this week it is Charlotte’s turn and involved much personal debate to get to this short list. Two most loved destinations and why:
Over the past few weeks Alphonse has seen this years best weather, which is not always a good thing for water conditions. The continuous still hot day’s that bakes the
Alphonse and St Francois atolls continue to produce amazing catches on a daily basis and it is this consistency, coupled with the comfortable accommodation, fantastic food and friendly staff that