Saltwater fishing

Week 17 on Alphonse marks the halfway point of the season and once again there was a full complement of guests who joined us for a fantastic week of fishing.

The Cosmoledo and Astove most recent update from Keith Rose-Innes is below, for those of who who have read the Astove second, the opening paragraph I repeated for continuity. After

One of our favourite operations, Grand Slam Lodge, is situated on Mexico’s Ascension Bay with access to endless flats hosting some of the biggest permit in the world and enormous

As the interest in fly fishing in Oman continues we have expanded our fishing operations to include Noboundaries Oman who are just beginning their 5th season of operation. They have three

Astove atoll has seen an enormous amount of change in a short space of time, culminating with the rebuilding of the original coral house, once home to Mark Veevers-Carter and

Combining a fishing trip with a holiday that non – fishers will also enjoy is always a challenge. It is a fine balance between finding an operation with a high

With the festive period over, the New Year on Alphonse was now in full swing with a full complement of eager fishermen looking forward to kicking off the 16th week of the

We have never before had so much choice in the Indian Ocean and while space everywhere is at a premium, there are rods available so perhaps now is the time

Christmas and New Year on Alphonse saw some great fishing, particularly permit and therefore everyone was excited to see what the first week of 2016 would have to offer. A number

 An Alphonse Island compilation of images over Christmas and into January 2016.It had been a festive period full of fun on Alphonse with daily diving and courses running throughout the

Alphonse and St Francois never cease to amaze me and my end of November/early December hosted week this year proved once more how good this fishery is. It’s hard not

Christmas on Alphonse Island was out the way but in no way did that mean the festivities were over. With a fresh group of guests and with some finishing off their