Freshwater fishing

With the world gradually reopening, now is the time to look ahead and think about booking a trip to Brazil to experience some of the extraordinary jungle fishing on offer.

In the past week, we have seen some more positive reports in the news that Australia is set to “reopen” to the world. Qantas announced to resume international outbound flights

As winter began to blossom into spring just a few months ago, we were full of optimism and looking forward to once again welcoming guests to the beauty of the

River Tyne Update and Guided Fishing Through this season we have be plagued by low water, so it is a delight to report that we have had plenty of rain

Pirarucu Catch Report Week 1 With our water a little higher than usual for this time of the season, we have been able to fish inside the lagoons around the

Xingu Lodge Fishing Report Week 4 Weather: We had some rain during the week, but most days were sunny.Temperature: 31-34 C (day) 20-22 C (night).Water Temperature: 29 CRiver Conditions: The

Scottish salmon fly fishing, it is something I have certainly discovered after its heyday. Whilst it does not offer the almost certainty of a trip to Iceland or Russia, there

Gassa Camp Cameroon will once again be open come January 2022. As travel around the world gets back to some semblance of normality, we are excited to welcome anglers from

Argentina; Travel Update For some time now travel to Argentina has not been possible as the border has been closed to international tourism. As spring approaches the southern hemisphere, Argentina is

When considering your next fishing trip, be that salt or freshwater, there is a chance that you consider just a small range compared to what is available.There are a number

Xingu Lodge Fishing Report Week 1 Weather: The weather was sunny and stable but windy throughout our first week. On most days, a gentle wind blew until the evening, but the

  Kendjam End of Season Report We are very proud to have completed this particular season, which went down in lodge history as a “new beginning” for our lodge, clients,