diving

The Alphonse Island season is well underway but there are still rods available throughout the season and it is not too late to book your time in the sun and

Below is the current availability for Alphonse, Astove and Cosmoledo (this year based on the very comfortable “Lone Star”). If you would like us to hold space for you on any of the

Planning on fishing in the Indian Ocean?  Now is the time to set aside the dates as all of the Indian Ocean operations are filling up quickly. Cosmoledo is fully booked

Consistency is a funny thing; the wild is notoriously inconsistent in many respects. A guest of ours a few months ago said, “You know, there are two words that should

Kicking the week off with a brand new moon and big tides meant lots of water movement and, in turn, ice cold water. This cleaned the atoll out and prepared

The past few weeks Alphonse diving has seen the experienced to the novice come and enjoy our spectacular diversity of marine life. With calm weather conditions and blue skies conditions have

With only two weeks of the Alphonse fishing season remaining, a look back over the past 7 months reveal it has definitely been one to remember, with countless “never before”

Week after week everyone is amazed at what the Alphonse Island fishery has to offer every single day. This week was by no means an exception, with some of the

As the season of consistent fishing and incredible experiences rolls on, another week of phenomenal fishing with great clients has come–and-gone on Alphonse Island. With another full complement of guests,

Since early November we’ve known that this week was going to be different. We’d been told that one single angler had booked out the entire island for his own sporting

The drift dives around Alphonse allow our divers to cover huge stretches of coral-covered and fish-filled reef. With drop-offs ranging from the 8 to 16 metre depth range even beginner

Any week with Dave Hall is going to be fun, but add two South Africans, a German, a Brit, and a bohemian Texan and you have a recipe for a