Exciting news for Astove atoll, Seychelles for the 2017 / 2018 season A significant reduction in rates The current season’s rates of US$14,950 per person based on single accommodation, shared boat/guide
St Brandons is a fishery which leaves you wanting more and more, no matter how much time you spend time there. Sure, having the best bonefishing on the planet, plus
Alphonse Island Fishing News 8 – 15 April 2017 The spring tides were back on Alphonse and St Francois and with them a variety of choices available for the angler.
Alphonse Island Fishing News 1 – 8 April 2017 – Milks On The Flats Alphonse Island saw a change in wind direction that made sure that the St François lagoon stayed
ALPHONSE ISLAND, SEYCHELLES – fantastic stay / pay offer on Idyllic Alphonse, with its palm fringed white sandy beaches, is a gem in the southern Indian Ocean. With both villa and
Cosmoledo atoll, Seychelles – fishing report 30 March – 7 April 2017 Cosmoledo atoll was the final stop in a trip that took guests from Astove atoll up to Alphonse
St Brandons Blog: 10– 20 April 2017, first report for 2017 St Brandons atoll once again showed why it is considered to be the finest Bonefish destinations on the planet.
Astove Atoll: 27 March – 3 April 2017. Grand Slam, Flats Slam, Milkfish and Double Meter Plus Hook-Ups Astove is know as a wild, remote and exclusive destination that is
Alphonse Island: 25 March – 1 April 2017, a full array of species! The big spring tides experienced on Alphonse Island and St Francios this week had all the guests and
We enjoyed six days of some the finest sight fishing the planet has to offer. After a hugely successful and fun first trip, our crew for the next round were
Cosmoledo Atoll Fishing News 23 – 30 March 2017 – 146 GTs Week seven of the Cosmoledo Atoll season saw the much-anticipated return of four fishing buddies, Chris Bamford, John
Alphonse Island Fishing News 18 – 25 March 2017 A short crossing away from Alphonse Island, St Francois lagoon is home to one of the largest and healthiest populations of