
Seychelles; Astove fishing report with 7 milkfish on fly
Astove atoll, Seychelles – fishing news 20 – 27 March 2017 “Be ready, anything can happen.” This is a comment that anglers hear from the Astove guides at any moment
Astove atoll, Seychelles – fishing news 20 – 27 March 2017 “Be ready, anything can happen.” This is a comment that anglers hear from the Astove guides at any moment
St Brandon’s atoll is a few short weeks away from the start of of its season and the guides and guests cannot wait! This period of the year traditionally offers
Astove atoll is a unique environment, in the outer atolls of the Seychelles. Remote and untouched, the lagoon and flats await the intrepid saltwater angler. Three weeks worth of fishing
After a three-month break on Astove it was time for the exciting second part of the 2016 – 2017 season. Axel exclusively takes the fishing and lodge to enjoy the
We are delighted to announce that Peter’s book, GT – A Fly Fishers Guide to Giant Trevally has just won the Bronze award from Fish & Fly for Best Fishing
Although normally thought of as a GT hotspot Farquhar remains for me one of the Indian Oceans top mixed fisheries. Yes, there are some of the largest GT’s I have
We were all slightly taken aback by how quickly the first print run of GT – A Fly Fishers Guide to Giant Trevally sold out before Christmas, but we are
Escape the rain in search of sun, sea and sand during the spring. With the shooting season over, the trout season yet to begin and the salmon fishing rather cold
Often a new year begins with plans and expectations of great things. For the Alphonse Fishing Co. team this attitude is nothing new, this is how we feel about the
The final week of the year on Alphonse Island proved to be memorable as always. The lodge was full to capacity with fishermen and their families enjoying the festive cheer.
Seychelles Fast Track Service With the work on the Immigration hall in Mahe now complete, it was recently announced that immigration facilities will be automatically fast tracked for those arriving into
The Alphonse festive season began with the run up to Christmas, a packed house at the hotel and a full complement of anglers out on the flats. The entire extended